Chef, restaurateur, and community leader, Mark Estee has left a tasty mark on northern Nevada’s dining experience for more than 20 years. His company Reno Local Food Group has five restaurant brands and multiple locations around the Reno-Carson City area.
The Rattlesnake Club offers a new vision for elevated dining in northern Nevada. At the helm of the project is pulmonologist and restauranteur Dr. Jeff Bacon. He’s on a mission to bring the best in locally grown, seasonal fare to the region. To facilitate this vision, he’s assembled a winning team which includes Executive Chef Ethan Phelps and Managers Trish Ide and Dave Grayden. The Reno restaurant has overcome numerous road bumps since opening in June 2019, making the club’s hard-won success all the sweeter.