Whether you know them as cafés, diners, hash houses, or greasy spoons, rural restaurants are the oases of the highway. Yes, they provide essential, good-mood-food for road trippers, but that’s not the only reason they’re beloved. The fact is that diners are a universal part of American culture. Everything from the white mugs to the laminated menus and breakfast counter chatter is welcomingly familiar no matter how far from home we are. So, as you make your way across the Silver State, keep these excellent options in mind: Your stomach and your spirit will thank you.
America’s favorite food was born in the mid-1800s when vendors started serving “steak in the Hamburg style,” which meant lower-quality beef that was ground, spiced, cooked, and served between bread. First popular with immigrants and sailors, hamburgers soon swept the nation as a meal for the common folk that was cheap, tasty, and portable. Today, hamburgers are ubiquitous: a culinary staple nearly guaranteed on every restaurant menu in the country (and many abroad). Despite this proliferation, burger tourism is a rewarding venture because every region offers a unique spin on the classic. Such is the experience across Nevada, and while every community has at least one great burger option, we HIGHLY recommend these.