The Rattlesnake Club offers a new vision for elevated dining in northern Nevada. At the helm of the project is pulmonologist and restauranteur Dr. Jeff Bacon. He’s on a mission to bring the best in locally grown, seasonal fare to the region. To facilitate this vision, he’s assembled a winning team which includes Executive Chef Ethan Phelps and Managers Trish Ide and Dave Grayden. The Reno restaurant has overcome numerous road bumps since opening in June 2019, making the club’s hard-won success all the sweeter.
Nevada Grown: A Year in Local Food COOKBOOK OFFERS CHANCE TO REDISCOVER THE PLEASURES OF COOKING AND BUYING LOCAL. PHOTOS BY NEVADA MAGAZINE STAFF By Megg Mueller Office environments can be dens of food iniquity; from Girl Scout cookies to leftover holiday candies, baking experiments to potlucks, there always seems to be something to […]