America’s favorite food was born in the mid-1800s when vendors started serving “steak in the Hamburg style,” which meant lower-quality beef that was ground, spiced, cooked, and served between bread. First popular with immigrants and sailors, hamburgers soon swept the nation as a meal for the common folk that was cheap, tasty, and portable. Today, hamburgers are ubiquitous: a culinary staple nearly guaranteed on every restaurant menu in the country (and many abroad). Despite this proliferation, burger tourism is a rewarding venture because every region offers a unique spin on the classic. Such is the experience across Nevada, and while every community has at least one great burger option, we HIGHLY recommend these.
Middlegate Station balances on the edge of history and extinction. BY LISETTE CHERESSON Driving along Highway 50, even seasoned road-trippers may find themselves a bit of panic. Once they’ve ridden the ghost train in Ely or visited the Eureka Opera House, there’s a kind of nothing that conjures visions of lone cowboys on horseback; the […]