Wine Pairing

Savvy Sommelier Uncorks Delicious Adventure CARNEVINO’S KIRK PETERSON PAIRS WINE WITH FOOD…AND PEOPLE. BY MARISA FINETTI It’s well past lunch, yet a seductively plated dish of braised quail in cognac reduction is placed before Kirk Peterson. Along with two other sommeliers, a chef, and a culinary director, he attempts to identify the perfect wine pairing. […]