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Uncommon Overnighter: Stone Church Lodge
Have you heard the good news? Eureka has a new Uncommon Overnighter and it’s a revelation. The Stone Church Lodge is housed in an old Methodist church built in 1881 using native stone. The building served as a church until 1900, housed a few revivals in the 1920s, then sat vacant, praying for a comeback. In the 1980s, a master craftsman turned a portion of the building into a living space complete with ornate and intricate woodwork.
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Frozen in Time
Everyone knows that museums are filled with exhibits, but what does it look like when the building itself is the exhibit? If you’re looking to do a bit of time travel, we’ve got a few locations around the Silver State to recommend.
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Dinner With a Side of History
Combine a tour of the city’s historic buildings with some of its hippest restaurants and watering holes. These establishments often boast up to a century (or more) of civic pride, but their menus keep it fresh, innovative,
and mouthwatering!
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Comfort Cuisine
Whether you know them as cafés, diners, hash houses, or greasy spoons, rural restaurants are the oases of the highway. Yes, they provide essential, good-mood-food for road trippers, but that’s not the only reason they’re beloved. The fact is that diners are a universal part of American culture. Everything from the white mugs to the laminated menus and breakfast counter chatter is welcomingly familiar no matter how far from home we are. So, as you make your way across the Silver State, keep these excellent options in mind: Your stomach and your spirit will thank you.
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Uncommon Overnighters: Tarantula Ranch Vineyard
Sometimes, you just need a place to stay the night. Nothing wrong with that, but when you’re ready for lodgings that are as much a part of the adventure, look no further than Tarantula Ranch Vineyard in Amargosa Valley.
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A Moveable Feast
Food tourism has grown steadily in the last decade, and now entire vacations are planned around culinary pleasures. Sampling local foods and beverages is a great way to truly dive into a new destination, and while once that meant trying new restaurants, today it includes farmers markets; foodie tours; brewery, winery, and distillery events; and exploring the food truck scene.
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Uncommon Overnighters: The Clown Motel
The Clown Motel in Tonopah boasts what’s got to be the largest collection of clown figurines and memorabilia under the sun. Some 3,200 clowns call the motel’s lobby home, with more pouring in weekly as donations from around the world. It’s a sight to behold and one that you won’t find anywhere else.
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Sushi: Roll Call
Sushi is something of a Nevada specialty. This might sound surprising, given that the nearest wharf is some 150 miles away, but it’s true. The Silver State is home to some of the best sushi around with daily offerings as fresh as you’d find in any oceanside community. Best of all, amazing sushi restaurants are found all across Nevada, not just in our metropolitan areas.
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Hamburger Heaven
America’s favorite food was born in the mid-1800s when vendors started serving “steak in the Hamburg style,” which meant lower-quality beef that was ground, spiced, cooked, and served between bread. First popular
with immigrants and sailors, hamburgers soon swept the nation as a meal for the common folk that was cheap, tasty, and portable.
Today, hamburgers are ubiquitous: a culinary staple nearly guaranteed on every restaurant menu in the country (and many abroad). Despite this proliferation, burger tourism is a rewarding venture because every region offers a unique spin on the classic. Such is the experience across Nevada, and while every community has at least one great burger option, we HIGHLY recommend these.
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Sweet Treats & Cool Eats
Savor the sweet delights life brings you—now that’s some solid advice. If you agree, we’ve got some goodies to share. No matter where your travels take you in the Silver State, there’s a delicious treat awaiting you.
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Tahoe Candy Co.
Gardnerville native Mindy Miller always enjoyed crafting sweets, but when she and her husband Larry became unemployed in 2009 during the recession, she decided it was time to become professional confectioners. Mindy began making honeycomb sweets and her signature Nevada-shaped toffees for local businesses during the holidays, but once clients started asking for candy outside of the season, she knew she was on to something.
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Basque Delights
The Basque who came to Nevada seeking gold in the 1860s may not have all found riches, but the treasures they brought left an indelible, tasty mark. Many found work as sheepherders, forming communities with fellow Basque immigrants. Others started up boarding houses and kept alive their culture, language, and traditions. One tradition that outsiders came to embrace was the communal dining experience: picture enormous platters of steaks, steaming bowls of savory soup, and abundantly flowing homemade red wine. It's the kind of meal that makes you wish you grew up Basque.