Mark Estee Hosts ‘An Artisanal Affair’ at Heritage

Heritage Restaurant at the Whitney Peak Hotel recently opened under the direction of Mark Estee, a James Beard Foundation Best Chef: West Semifinalist 2013 and one of northern Nevada’s most celebrated chefs and restaurateurs. Committed to locally sourced foods, Estee will partner with The Fare Trade—which delivers chef-curated baskets of small-batch culinary products to members each month— to host “An Artisanal […]